As you know, meringues contain sugar. It might not be suitable for keto, but for this meringue without sugar. We presents you how to make lemon meringue cream recipe. The dessert itself uses a sweetener instead of sugar and comes with a lemon sauce.
The meringue is original from France. Is the egg whites beaten with sugar until they rise Sweet and crispy like toffee, it is a favorite dessert of many people. This recipe cuts out sugar and uses a sweetener instead. Pamper people who are controlling weight There is also a lemon sauce to cut the sweetness for more mellowness.
- 4 egg whites
- 1/2 teaspoon cream of tartar
- Irythritol 170 g.
Ingredients Lemon cream
- 40 grams of lemon juice
- Erythritol 70g (sweetener)
- 2 eggs
- 30 g butter
How to make lemon cream meringue
◆ Separate the egg white from the yolk first. We use only the egg white. Whip up a coarse foam for a while. With cream of tartar If anyone doesn’t have one, you can use lemon juice instead.
◆ Keep hitting until you form a soft peak.
◆ Gradually add the sweetener in 1-2 tbsp increments, continue until the end.
◆ When the egg white has been beaten, scoop it into a piping bag. Put on the nozzle whatever is convenient.
Squeeze onto wax paper By looping at the base first and then slowly circling up on the edge 2-3 layers depending on your preference
◆ Finished squeezing and baking at 90 degrees Celsius for about 2 hours, notice that when the meringue is cooked at the end, it will come off from wax paper.
◆ While baking the meringue, we also make lemon cream. Start by pouring the lemon juice and sweetener over the casserole. Stir the sweetener to dissolve.
◆ Then add the eggs. Stir well and thicken.
◆ filtered for smoothness
◆ Then add the butter. Stir well until the butter has melted. The lemon cream sauce has been sour and sweet.
◆ When our meringue is cooked, stuff it with. Anyone who is comfortable squeezing can squeeze.
◆ A little decoration I’m ready to eat.
◆ How fluffy and soft? You can see for yourself.
If you are losing weight and want to eat desserts, you can try making meringue with lemon sauce. Will squeeze small or large pieces as you like You can also add color to the dessert for a colorful look.