Chocolate Orange Brownie Tart, it is a delicious cake that can be easily made, just with the ingredients we have provided for you below. And you can eat the cake together with your family. This cake is perfect for families who are looking for a dessert menu. You can made this recipe to be with the family.
Tart ingredients brownies orange and chocolate
- 250 grams of natural flour
- Cold salted butter 125 g
- 90 grams of sugar
- 1 egg
- 150 grams of plain chocolate
- 100 g butter
- 200 grams light brown sugar
- 2 eggs
- 75 grams of flour
- 40 grams of cocoa powder
- Double cream 150 ml
- 1 tablespoon golden syrup
- 100 grams of plain chocolate
- Sweet orange
- 100 grams of sugar
- 100 ml of water
Steps for Making Chocolate Orange Brownie Tart
Combine the flour and icing sugar together. Use your fingers to mix the cooled butter in the flour and sugar until the consistency of breadcrumbs. Pour the orange powder into the flour mixture. Hammer the eggs into the bowl and mix until you get a soft batter. Roll the dough into a ball, wrap it in cling film and leave in the refrigerator, let it rest for 30 minutes.
Once it rest, roll the dough to a thickness of 0.5cm, big enough to cover your tart. Roll the dough onto the can and press firmly onto the sides of the can. Cut off most of the excess. Cover the tart with a square of anti-grease paper and weigh it with baked beans or uncooked rice. Preheat the oven to 200oC.
Bake blind for 10 minutes, remove nuts and paper, cook for another 5 minutes and let cool slightly. Preheat the oven to 180oC.
Melt the chocolate, butter and sugar in a bowl over a saucepan of simmering water.Remove from the heat and let it cool for a few minutes, then beat the eggs to taste by pouring more orange powder and adding the flour. Beat until combined, then place on a baking sheet, bake for 20 minutes and let it cool.
Place the cream in a small saucepan with the syrup until warm but not boiling; beat the chocolate into small pieces in a clean bowl. Put the chocolate into the pan when removed from the heat and let it melt for the rest of the heat. Stir until shiny and pour over brownie filling.
Cut the orange peel and slice into small pieces. Boil in 100ml water and 100g sugar for 5 minutes to soften, then scoop off the syrup. Let cool before sprinkling onto the tart. After that wait until the cake has cooled until you can eat it.