“Cheddar Cheese Cake” Delicious, soft

Cheddar cheese cake menu , especially durian cheese cake Or mango cheese cake, anyone can cook and eat it, important to buy fresh fruit to peel very difficult Would you like to switch to making a cheddar cheese cake? Much easier to assure. We offers you how to make Cheddar Cheese Cake from Aunt Mariah’s Kitchen Cheesecake with cheese When finished baking, the texture is very smooth and soft, take it to refrigerate, adding more deliciousness.

Cheddar Cheesecake (1 pound cake pan or oval mold, width 11 cm., Length 22.5 cm., Height 5.5 cm. Can not wear all)

Egg yolk ingredients

  • 135 grams of milk
  • 3 slices of cheddar cheese
  • 50 grams unsalted butter
  • Egg yolk number 2 3 pcs.
  • 1 + 1/2 teaspoons lemon juice
  • 45 grams of cake flour
  • 1/2 teaspoon vanilla extract

How to Cook Cheddar Cheesecake

  • Boil milk and cheddar cheese over low heat. Stir to melt together. Do not let it boil. Then turn off the stove Add butter Stir to melt together.
  • Beat the yolks until they break, slowly pour in the boiled milk. Stir at the same speed. Put the lemon juice into it. And stir well
  • Sift the flour to mix. Then use a whisk or spatula to fold until combined Add vanilla scent to it.
  • Beat the egg white into coarse foam. Put the cream of tartar into the bowl, beat until combine, then gradually add the granulated sugar, add 3 times, beat until soft peaks form.
  • Spoon the egg white meringue into about 1/3 part of the yolk mixture, fold until combined. Once well blended, add the rest of the yolk ingredients. And fold until the texture is smooth
  • When combined, then pour into the mold. Tap to expel air bubbles 1-2 times.
  • Bake at 120 degrees Celsius for 20 minutes, then bake on the pan with hot water for about 1 + 1/2 centimeters of pan, use the upper-lower heat, turn off the fan, then increase the temperature to 150 degrees Celsius, continue baking for a time. 15 minutes, then ajar for 10 seconds to lower the temperature. Then continue to bake at 100 degrees Celsius for 40 minutes. After baking, the oven is ajar and let it cool in the oven for 10 minutes, then remove from the pan.
  • Gently tap the print side slightly. Then take the snacks out of the mold, let it cool, and put it in the refrigerator, the more delicious it will be
  • Completed. Try cooking it. Delicious and not very difficult to make.

Must try cheddar cheese cake on holidays. Because personally he is a person who likes cheese And fortunately, there is still some cheese left. If you take it with ufabet coffee, it will go together well.