“Soy Milk” – How to Make Soy Milk?

Soy Milk, one of the top drinks menu that is easy to find, is tofu juice cold like this but want to keep healthy as well. Try to make a recipe from Soybean. This menu, in addition to soybeans, peanuts and almonds are added to add a nice aroma. Can add brown sugar to add sweetness, add a little, but a little sweet enough for your health.

Ingredients Soy Milk,

        • Soybean 16 ounces (453 grams)
        • 1 cup peanuts
        •1 cupalmonds.
        • Water
        • Brown Sugar Or white sugar (For adding sweetness)

How to Make Soy Milk,

        1. Put the soybeans, peanuts and almonds in a mixing bowl and rinse thoroughly. Then soak in the water and leave it for at least 8 hours (after soaking in the water until the end of time The beans will swell up to 3 times)
        2. Add the beans and 3 cups water into a blender. Followed by 6 cups of water (ratio 1: 3) and blended for 1-2 minutes until the mixture is smooth.
        3. The mixture is blended very finely, then secondary with some white cloth. Squeeze only the water into the prepared pot.
        4. Bring the soybean juice over the heat, boil until boiling and bubble (Keep stirring continuously so as not to burn the ingredients) turn off the heat.
        5. Scoop the soy milk into a glass. Add brown sugar to taste. Stir the mixture well and serve.


Black Sesame Soy Milk

For health lovers, the top drink that comes to mind is tofu juice, right? But this hot drink recipe is even more special Because in addition to the taste of tofu juice, but also added the aroma of black sesame seeds, that is Sesame Soy Milk. Anyone who likes less sweet, add a little sugar to it. Alright, let’s join a glass together.

Ingredients Black Sesame Soy Milk

  • 500 grams of soybeans
  • 1-2 tablespoons of black sesame seeds
  • Warm water
  • Sugar

How to Make Black Sesame Soy Milk

        1. Wash soybeans thoroughly. Scoop up the drain Then roasted in the pan until dry and fragrant. Then soak in clean water and leave for about 3 hours.
        2. Wash black sesame seeds thoroughly. Scoop up the drain Then roasted until fragrant.
        3. Put the soaked soybeans in water into a blender. Followed by toasted black sesame And flooded warm water Blend until fine Lift down the filter with a thin white cloth to remove only water.
        4. Pour the tofu and black sesame into the pot. Bring to boil and boil. Stir regularly so as not to burn the bottom of the pot. Add granulated sugar to taste as you like. Stir the mixture to a boil again, remove from the heat, scoop into a glass, ready to serve