Japanese Curry Recipe, Holiday menus are easy to make

Japanese Curry Recipe. This rainy holiday Going to the kitchen and doing something to eat is more satisfying than making hot Japanese curry. A big pot to eat with hot Japanese rice. who do it at once, can be satisfied together And today we have recipes that are easy to make, Japanese dishes such as Japanese curry recipeswill be poured over steamed rice Or ramen noodles are delicious. It’s like going to eat at a restaurant. Solve the desire very well Plus, anyone who wants to add fullness can make a side dish like fried pork, tonkatsu, and eat it together. Don’t tell anyone. Well, if you’re ready, let’s go and see. How easy is the process and how to make Japanese curry?

Japanese curry ingredients

  • 500g beef (can be changed to other meat of your choice)
  • 1 box Japanese curry cubes
  • 1 carrot
  • 3 potatoes
  • 2 large onions
  • 2 apples
  • 1 pear
  • 2 ripe bananas
  • 2 liters of clean water
  • salt
  • black pepper
  • Japanese soy sauce mixed with dried fish (If you don’t have it, you can use Hondashi instead, or if you don’t, you can cook it with soy sauce instead.)

How to make Japanese curry, homemade recipe

1. Set the pot to boil. Add oil and wait for the oil to heat up, add the meat and stir.

2. Use high heat to stir-fry the meat until the meat is cooked.

3. When the meat begins to ripen, add the fruit that has been blended with water and then add the rest of the water to it.

4. Boil until the water starts to boil, add salt to it. Followed by Japanese soy sauce mixed with dried fish. Then continue to boil until the water boils again.

5. Add carrots, onions and potatoes. Boil for another 5-10 minutes.

6. Put in the curry lamb cubes. Then people let the curry cubes break apart.

7. Use low heat and continue to simmer the curry until the desired concentration is achieved. Ready to serve with hot Japanese rice.