Homemade “Gnocchi with chewy purple potato

The weather is not good or not. Because the Gnocchi cook and eat, at any time it’s delicious. Italian recipes The special thing is that it has a beautiful purple sweet potato with pesto sauce. Finally, sprinkle with cheese to add the ruffiness.

Anyone have leftover purple potatoes , should you come here to cook a Western food pasta dish ? We presents you how to make gnocchi, Mix purple sweet potato with flour. Mold into a ball and break with a fork. Then bring to a boil until cooked. Who can transform into a potato gnocchi too? Or if lazy to do it, rely on ready-made gnocchi finally pour homemade pesto sauce and sprinkle with cheese.

On the day I want to eat spaghetti pesto But forgot to buy the line Fortunately, there were purple mashed potatoes in the freezer. Therefore had a chance to make purple sweet potato gnocchi Plus, during this time, the Italian basil has grown a lot. How to make it is easy and fast, you can eat within 1 hour.


  • Mashed purple potato 250 g
  • 250 grams of flour
  • 1 egg
  • Salt and pepper as needed  
  • 1 teaspoon salt
  • Parmigiano Reggiano cheese (optional)

Pesto sauce ingredients

  • Italian basil 20 g
  • 30 g cashews
  • 70 grams of olive oil
  • Salt and pepper as needed

How to make a jocki

  • Knead the purple potato gnocchi mixture together until a smooth paste is obtained.
  • After that, they divide and cut. And form a long line Cut to a 1/2 inch size and make patterns on the back of the fork. Or not.
  • Bake cashews at 170 degrees Celsius for about 15 minutes, remove from oven and let it cool down.
  • Heat the water to boil, add 1 teaspoon of salt, boil the gnocchi with purple sweet potato for about 10 minutes or until the yolk is ready. Scoop it out of the water and put on the prepared plate.
  • Blend the pesto sauce ingredients thoroughly as desired.
  • Rad Pesto on Gnocchi
  • grated Parmigiano cheese Reggiano on top of the sauce
  • Decorate with basil

Secretly crying softly when seeing the purple gnocchi menu For anyone who doesn’t eat pesto sauce, try changing it to tomato sauce, ham, cream sauce, mushroom or tom yum gnocchi sauce.